The Michelin-starred, 17-course nigiri tasting menu from award-winning Chefs Phillip Frankland Lee and Margarita Kallas-Lee can be enjoyed at the legendary Beverly Wilshire, A Four Seasons Hotel in a limited-time pop-up in a modern and sophisticated, dimly lit dining room, with sweeping views of Beverly Hills.
The pop-up, running from August 4 through October 4, is a concept derived by the innovative Los Angeles-based, multiple Michelin-starred group behind Sushi by Scratch Restaurants. It is open to both hotel guests and the public, with reservations now live on Tock.
***The pop-up will offer three seatings per night at 5 p.m., 7:15 p.m. and 9:30 p.m., in an intimate dining room of 12 chef counter seats.
The menu showcases fish and shellfish primarily flown in twice a week from Tokyo’s world-famous Toyosu Fish Market, from Hamachi painted yellow with sweet corn pudding topped with a fine sprinkle of breadcrumbs made from Kallas-Lee’s famous sourdough to aged Blue Fin Tuna served simply with Lee’s homemade soy sauce and fresh wasabi.