Join Fogo de Chão on Thursday, October 19 for this highly anticipated 4-course Churrasco experience. Indulge in premium wines from The Prisoner Wine Company paired with a chef-curated menu featuring Jumbo Shrimp Cocktail, decadent new Pork Belly, Dry-Aged Tomahawk Ancho Ribeye and more.

Source: https://lovebeverlyhills.com/events/view/fogo-de-chao-chef-curated-dining-experience.