Forty Under 40: Andrew Borenzweig
WHY HE’S A TOP 40
Andrew’s revolutionizing the American whiskey industry, while upholding community-centric ethos and sustainability commitments.
Photograph by Michael Allen
Andrew Borenzweig, 28
Founder and CEO of The Beverly High Rye
Redefining luxury in the spirits world, meet Andrew Borenzweig, Founder & CEO of The Beverly High Rye, an exquisite American whiskey that reflects the sophistication and allure of its namesake city, Beverly Hills. Born and raised in LA, Andy's vision for his brand is deeply entwined with his love for the community, an ethos of quality and refinement encapsulated in each bottle.
"Creating excitement around American whiskey unseen for many years has been a thrilling journey," Andy reflects. His spirit has quickly found its place among the finest bar programs globally, from Nobu to two-Michelin star restaurant with chef Gabriel Kreuther.
In less than a year since its launch, The Beverly High Rye has graced the palates of the discerning and earned high accolades - Gold Medals from both the San Francisco and New York World Spirits Competitions. Yet, Andy's proudest achievement may be his commitment to sustainability - for every bottle sold, a tree is planted in partnership with Trees for the Future.
"Beverly Hills represents the best of the best. That's what we aspire to with The Beverly High Rye."
A passion for local businesses, a relentless drive for quality, and a determination to make a positive impact; The Beverly is distilling not just fine whiskey, but a legacy.